Ingredients Jump to Instructions ↓

  1. 1/2lb Chinese noodles; or 1/4c Finely minced cucumber

  2. 1/2c Fresh bean sprouts

  3. 2 ts Rich wine vinegar

  4. 1/2ts Freshly minced garlic

  5. 1 ts Freshly grated ginger

  6. 1/2ts Freshly ground pepper

  7. 1/2ts Salt

  8. 2 tb Sugar

  9. 1/2c Chicken broth

  10. 1/2c Sesame paste

  11. 2 ts Sesame oil

  12. 1/2lb Linguine

  13. 1 tb Chopped chives

Instructions Jump to Ingredients ↑

  1. + Directions : Cook noodles until al dente. Rinse in cold water, drain well, and toss with sesame oil. In another bowl, mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire whisk. Add noodles (once cool) and bean sprouts to above mixture and blend well. Taste. Adjust seasoning if desired. Place noodles in glass bowl, cover with plastic wrap, and refrigerate for two hours. Remove from refrigerator, divide onto small plates, top with cucumber and chives. Makes four small servings. Enjoy! Let me know how you enjoyed it.


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