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Brownie Cheesecake

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 box (19.9 oz) brownie mix (typical additional ingredients are eggs, water and oil), prepared according to the

    2. 9x13 pan size •

    3. 1 oz unflavored gelatin •

    4. 1 cup hot water •

    5. 8 oz cream cheese, softened •

    6. 1 vanilla bean, split and seeds scraped out •

    7. 1 tsp almond extract •

    8. 2 Tbsp vanilla •

    9. 1 can (12 oz) evaporated milk, cold •

    10. 1/2 cup sugar

    Instructions Jump to Ingredients ↑

    1. Directions 1. Prepare brownies according to directions on box. Reserve ¼ cup of batter.

    2. Remove brownies and let cool completely 3. Add gelatin to hot water and mix to dissolve. Set aside.

    3. In the bowl of an electric mixer (with the whisk attachment) whip up cold evaporated milk; until it begins to look like whip cream. About 5 min.

    4. Meanwhile, mix cream cheese, vanilla bean seeds, vanilla, almond extract and sugar in a large bowl until smooth.

    5. Add gelatin to cream cheese mix.

    6. Fold in whipped milk.

    7. Pour on top of prepared brownie 9. Using a spoon, drizzle reserved brownie batter over cheesecake.

    8. . Take the tip of a knife and swirl around.

    9. . Pop in fridge for 4-6 hours. Enjoy.

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