Ingredients Jump to Instructions ↓

  1. 2 1/2 cups thin pretzel sticks, broken into 1-inch pieces

  2. 2 1/4 cup quick or old fashioned oats

  3. 1 cup raisins

  4. 1 cup dry roasted peanuts

  5. 1 (10-ounce) package peanut butter*

  6. 2 cups semisweet chocolate chips

  7. 3/4 cup honey

Instructions Jump to Ingredients ↑

  1. In large bowl, combine pretzels, oats, raisins and peanuts; mix well.

  2. In large saucepan, combine peanut butter-flavored chips, chocolate chips and honey; heat over low heat, stirring constantly, until chips are melted.

  3. Immediately pour over oat mixture, stirring until all dry ingredients are coated with chocolate mixture.

  4. Spread and press mixture onto a foil-lined cookie sheet, working the mixture to the edges.

  5. Refrigerate until firm.

  6. Break into serving pieces. Store tightly covered at room temperature.


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