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  • 8servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup (1 stick) butter,melted

  2. cup Olive oil

  3. cup Minced fresh herbs (parsley,thyme and cilantro)

  4. 3 tablespoons Fresh lemon juice

  5. 3 larges Garlic cloves,crushed

  6. 1 tablespoon Minced shallot

  7. Salt and pepper,freshly ground

  8. 1 1/2 lb medium large shrimp,unpeeled

Instructions Jump to Ingredients ↑

  1. Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.

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