Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup butter/margarine

  3. 1 cup flour

  4. 4 eggs corn beef filling

  5. 1 can corned beef -- (12-oz)

  6. 2 tablespoons dried french onion soup mix

  7. 1 1/4 cup sour cream **DEVILED HAM FILLING**

  8. 1 can deviled ham -- (2 1/2-oz)

  9. 1 package soften cream cheese -- (3-oz)

  10. 1 tablespoon chili sauce

  11. 1/2 teaspoon prepared mustard **SPINACH FILLING**

  12. 1 box -- (10 1/2-oz) frozen chopped thawed and drained well spinach

  13. 1 1/2 cups sour cream

  14. 1/2 cup salad dressing

  15. 1 package vegetable dry soup mix

  16. 1 cup chopped water chestnuts/ almonds

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.


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