Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon chili powder

  3. 1 tablespoon minced garlic

  4. 1 teaspoon cocoa powder

  5. cayenne pepper -- to taste

  6. 2 teaspoons salt

  7. 2 tablespoons tomato paste

  8. 1/2 cup tequila

  9. 1 1/2 pounds flank steak

  10. tortillas

  11. guacamole

  12. chopped tomatoes

  13. salsa

  14. chopped onions

  15. refried beans

  16. cilantro

Instructions Jump to Ingredients ↑

  1. TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill.

  2. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm.

  3. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.


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