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Beef Tips on Rice Recipe

  • 165minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 20 pounds beef stew meat, cut into 1-inch cubes

  2. 2 tablespoons salt

  3. 5 teaspoons pepper

  4. 5 teaspoons dried thyme

  5. 15 cans (10-3/4 ounces each ) condensed cream of mushroom soup, undiluted

  6. 4 cups water

  7. 4 cups chopped onion

  8. 2/3 cup chopped fresh parsley

  9. 2-1/2 teaspoons browning sauce, optional

  10. 6-1/2 to 7 pounds long grain rice, cooked

Instructions Jump to Ingredients ↑

  1. Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice. Yield: 75 servings (3/4 cup rice and 3/4 cup beef with sauce).

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