Ingredients Jump to Instructions ↓

  1. 5 Chicken breasts

  2. -- boned, skinned 1/2 c California dried figs

  3. -- finely chopped 3 tb Chopped almonds

  4. 2 tb Flour

  5. 1 tb Sesame seeds

  6. 2 tb Butter

  7. --SAUCE--

  8. 8 oz Tomato sauce

  9. 1 t Onion

  10. 1 t Onion powder

  11. 1/4 c Dry white wine

  12. 1 tb Honey

  13. 1/2 ts Allspice

  14. 1/4 ts Salt

  15. 1/8 ts Garlic powder

  16. --TO SERVE--

  17. Chopped almonds Sesame seeds Hot, fluffy rice

  18. 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well. Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an

  19. 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve. Serve over fluffy rice. Makes

  20. 4 - 5 servings. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS < This e-mail address is being protected from spambots. You need JavaScript enabled to view it > On

  21. 10 MAR


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