Recipe for Marinated Zucchini Salad with Olives, Artichokes, Red Pepper, and Red Onion (

1 can large pitted black olives, drained very well

1 jar marinated artichoke hearts, drained very well

1 red or green pepper chopped into bite-sized pieces

1 red onion chopped into bite-sized pieces Dressing:

1 cup Newman's Own Olive Oil and Vinegar Dressing (or your favorite Italian dressing with no sugar) juice of half lemon (2 T)

1/4 cup grated Parmesan, Asiago, or Romano cheese

1 T dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil)

1 tsp. dried oregano Optional: additional

1/4 cup grated parmesan to sprinkle over salad just before serving