• 1serving
  • 5minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Home-made or store-bought brownies , cut in half

  2. Pint fresh raspberries

  3. Store-bought chocolate sauce

  4. Home-made or store-bought brownies, cut in half diagonally to make triangles

  5. 1 pint vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Defrost the container of ice cream in a microwave and stir with a spoon.

  2. For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

  3. Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce . Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.


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