Crawfish-Artichoke Havarti Cheese Bisque

Preparation : Directions: Heat butter in a heavy pan over low to medium heat. Add onion, bell pepper, celery and garlic; cook until onions start to turn clear. Add flour and cook for additional five minutes being careful not to brown flour. Whisk in half- &-half, then chicken stock until sauce is smooth and creamy. Add thyme, salt, artichoke hearts and hot sauce; simmer for 10 minutes stirring occasionally. Add cheese and continue to cook until cheese is melted. Stir in crawfish tails and continue to simmer for 15 minutes until crawfish are heated thoroughly. Stir in parsley and green onions.