Crouton

Title: CROUTON

Categories: Appetizers, Breadmaker

Yield: 8 servings

-Diana Lewis

INGREDIENTS:

Cut bread into small squares - any size will do.

Spread in a baking pan and add your favorite herbs and spices. Bake

200 to 225 for up to

2 hours.

After every 30 minutes, give them a stir and poke with a fork to see

whether they are done to your liking. They will turn a golden brown

and taste yummy. Low fat - low calorie - and delicious. What more

could we ask for ? Regards, Posted by:

Gaye in Bellevue, WA

59 pm FROM:

MMMMM