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Spiced Cranberry Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Recipe Ingredients Autoconvert units to: Metric US 1 Box fresh cranberries - (16 oz) 1 1/2 cups 355ml Water 2 teaspoons 10ml Grated orange peel = (fresh is best!) 1 Allspice 1 Cloves 10 Orange extract 5 Red food color - 1 cup 237ml Splenda Liquid sweetener equal to 1 cup sugar = (sacharine, cyclamate, etc.)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes). Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving. This recipe yields appoximately 3 cups; 1 carb gram per tablespoon serving.

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