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Ingredients Jump to Instructions ↓

  1. 1/3 cup soft herbed goat cheese

  2. 16 Medjool date s, pitted

  3. 16 large basil leaves

  4. 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips

  5. 16 toothpicks, soaked in water

  6. 10 minutes

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