• 20minutes
  • 217calories

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 3 cups brown sugar

  3. 1 cup Karo syrup

  4. 1 (14 ounce) can eagle brand sweetened condensed milk

  5. 1 tablespoon vanilla

  6. 4 -6 quarts popped corn

Instructions Jump to Ingredients ↑

  1. bring to boil butter, sugar, syrup.

  2. add condensed milk- boil 5 minute.

  3. remove from heat and add vanilla.

  4. strain seeds from popcorn.

  5. pour hot mixture over popcorn and mix.

  6. grease hands and make balls out of mixture.

  7. *extra note;

  8. To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.

  9. Hope you can visualize that and that it helps!


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