Doughnut Muffins

Title: Doughnut Muffins

Categories: Brunch, Muffins

Yield: 16 Muffins

2 1/2 tb Shortening

2 Eggs

1/2 ts Nutmeg

6 tb Milk

2 c Flour

2 ts Baking powder

1/2 ts Salt

1/2 c Oleo; melted

2 ts Cinnamon

1/2 c Sugar

--Topping--

Oleo; melted

Sugar

Cinnamon

Cream shortening and sugar until light and fluffy. Add unbeaten eggs,

beat

thoroughly. Combine flour, baking powder, salt, and nutmeg and add to

first

mixture alternately with milk. Drop batter into well-greased muffin

tins.

400 degrees for 15 minutes. Remove from pans. While still warm

dip

into melted oleo and roll in cinnamon and sugar.

Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by:

Nancy Filbert; March, 1995 --