Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B6, B9, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 c Yellow Split-peas; Dry

  2. 2 tb Butter; Melted

  3. 1 Onion; Small, Minced

  4. 1 ts Salt

  5. 1/8 ts Thyme; Dried

  6. 1/8 ts Marjoram; Dried

  7. 1 Turnip or Parsnip; Large

  8. 1 Carrot; Large

  9. 1 Onion; Large, Whole

  10. 6 c Stock, Broth; Or Water

  11. 2 tb Unbleached Flour

Instructions Jump to Ingredients ↑

  1. Presoak peas, if necessary, according to package directions.

  2. Drain well, if presoaked.

  3. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.

  4. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.

  5. Drain well.

  6. Mash peas and vegetables in blender or press through a sieve.

  7. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.

  8. Add to blended peas and vegetables.

  9. Beat until fluffy and serve hot.

Comments

882,796
Send feedback