Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 medium onion, chopped

  3. 1 small green pepper, chopped

  4. 1-1/2 cups water

  5. 1 can (11 ounces) whole kernel corn, drained

  6. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  7. 1/4 cup sugar

  8. 1 tablespoon Worcestershire sauce

  9. 1 teaspoon hot pepper sauce Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6 servings. Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.


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