Ingredients Jump to Instructions ↓

  1. 6 cups cocoa or plain crispy rice cereal

  2. 12 to 16 peanut butter, vanilla or chocolate cream-filled cookies, finely chopped

  3. 1/3 cup butter

  4. 1 (10-ounce) package miniature marshmallows

  5. 1/3 cup miniature semisweet chocolate chips

  6. 1 cup ready-to-spread white frosting

  7. Autumn-colored sprinkles Candy corn and pumpkins

Instructions Jump to Ingredients ↑

  1. In a large saucepan, melt butter over medium-low heat; add marshmallows and cook, stirring constantly, until marshmallows are completely melted. Remove from heat.

  2. Stir in cereal and chopped cookies; mix well. Press firmly onto a buttered 14-inch pizza pan; sprinkle with chocolate chips. Press chips gently into cereal mixture; cool completely.

  3. Spread frosting to within 1 inch of the edge.

  4. Decorate with sprinkles and candies.


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