• 48servings
  • 180minutes
  • 91calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, D
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups small marshmallows , diced

  2. 2 cups graham cracker crumbs

  3. 1 cup nuts, finely chopped

  4. 2 cups sugar

  5. 1 cup whole milk

  6. 3 (1 ounce) unsweetened chocolate squares (Baker's)

  7. 1/4 teaspoon salt

  8. 1 teaspoon vanilla

  9. 2 tablespoons butter

  10. 1/2-1 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Combine diced marshmallows, graham cracker crumbs, and nuts in a medium bowl and mix well.

  2. Combine sugar, whole milk, unsweetened chocolate, and salt in a medium pot on the stove and boil to soft ball stage, watching for sticking and stirring frequently. (This is the tricky part -- you can't leave it- it can either stick or boil over).

  3. Gradually increase heat, stirring constantly. You are looking for a thick consistency and have to keep moving the heat up and down while stirring to try to reach soft ball stage. (If you don't make candy -- I don't, so I had to research this a bit -- and don't know what that means, here is how to do the soft ball test: have a bowl of cold water ready next to your stove. Drop a small amount of the mixture into the cold water to see if a ball forms. Once one does, you can remove the mixture from heat).

  4. Cool second mixture and add 1 t vanilla and 2 T butter. Mix well.

  5. Pour the sugar mixture into the bowl containing the marshmallow mixture, and mix well.

  6. Pack into a greased 9x13" pan and cool in fridge. Chill until firm.

  7. Cut into squares and toss in powdered sugar.


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