• 4servings
  • 145calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons reduced-sodium soy sauce

  2. 2 tablespoons Asian chili garlic sauce

  3. 2 tablespoons canola oil

  4. 3 tablespoons unseasoned rice vinegar

  5. 1 tablespoon sugar

  6. 2 teaspoons finely chopped garlic

  7. 4 heads baby bok choy (about 1 lb. total), halved lengthwise

  8. 1/4 cup chopped roasted cashews

Instructions Jump to Ingredients ↑

  1. Heat grill to medium (350° to 450°). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil.

  2. Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture and sprinkle with cashews.


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