Recipe-Finder.com
  • 5servings
  • 45calories

Rate this recipe:

Nutrition Info . . .

VitaminsA

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package frozen raspberries, thawed

  2. 2 teaspoons cornstarch

  3. 1 tablespoon SPLENDA No Calorie Sweetener, Granulated

  4. 4 ounces canned sliced peaches, drained

Instructions Jump to Ingredients ↑

  1. Drain thawed raspberries and save juice. Place juice in a small saucepan.

  2. Add cornstarch and SPLENDA Granulated Sweetener. Stir well. Heat over medium heat until simmering and thick (approximately 2 minutes).

  3. Toss thawed raspberries with thickened juice. Chill until ready to use.

Comments

882,796
Send feedback