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  • 8servings
  • 5minutes
  • 258calories

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Ingredients Jump to Instructions ↓

  1. 946 1/36 ml chicken (cooked, diced in small pieces or shredded)

  2. 709.77 ml grapes (seedless and halved)

  3. 473.18 ml celery (chopped)

  4. 236 1/29 ml mayonnaise

  5. 118 1/59 ml sour cream

  6. 4.92 ml ginger (minced)

  7. 14.79 ml sugar

  8. 4.92 ml salt

  9. 29 1/28 ml lemon peel (grated-zest)

  10. 29 1/28 ml lemon juice

  11. 118 1/59 ml macadamia nuts (chopped)

  12. Change Measurements : US

  13. Metric

Instructions Jump to Ingredients ↑

  1. Combine chicken, grapes and celery in a large bowl; mix well.

  2. Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.

  3. Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.

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