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Ingredients Jump to Instructions ↓

  1. 9-inch prepared pie crust

  2. 3-4 c. rhubarb cut in sm. pieces

  3. 2 eggs

  4. 1 1/2 c. sugar

  5. TOPPING:

  6. 1 c. flour

  7. 1/2 c. butter

  8. 1/4 c. white sugar

  9. 1/4 c. brown sugar

  10. Cinnamon

Instructions Jump to Ingredients ↑

  1. Prepare 9-inch pie crust. Spray pie tin before the crust is put in. Mix eggs, sugar and rhubarb. (I like 2 or more tablespoons additional sugar.) Pour into crust. Add topping and sprinkle with cinnamon. Bake 10 minutes at 450 degrees and lower to 350 degrees for 30 more minutes.

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