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Plum marinade for kabobs

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 1 oz can of purple plum s

    2. 2-4 tab lemon juice

    3. 1 tab soy sauce

    4. 1 teasp worcheshire sauce

    5. 1/2 clove garlic

    6. 1/2 tsp dried basil crushed

    7. 1 lb pork or lamb cut into cubes

    Instructions Jump to Ingredients ↑

    1. Drain plums and reserve sauce. comine plums with other ingreients. Add meat to sauce. marinate overnite ..Put meat on skewers with veggies of choie and cook over bbque until done

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