• 4servings
  • 45minutes
  • 540calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1/2 cup boiling water

  3. 1/2 cup sauerkraut, drained

  4. 2 tablespoons Thousand Island dressing

  5. 8 thin slices cooked corned beef (about 8 oz)

  6. 1 cup shredded Swiss cheese (4 oz)

  7. 1 egg, beaten

  8. 1 teaspoon caraway seed

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.

  2. For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.

  3. Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.


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