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Ingredients Jump to Instructions ↓

  1. 7 c Crispix

  2. 1 c Mixed nuts

  3. 1 c Pretzels

  4. 3 T Margarine; melted

  5. 1/4 t Garlic salt

  6. 1/4 t Onion salt

  7. 2 t Lemon juice

  8. 4 t Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Combine crispix, nuts and pretzels in 13 x 9 pan.

  2. Set aside.

  3. Stir together remaining ingredients.

  4. Gently stir spices and margarine into cereal until evenly coated.

  5. Bake at 250 for about 45 minutes, stirring every 15 minutes.

  6. Spread on paper towels to cool.

  7. Store in airtight container.

  8. Each 1/2 cup serving contains 120 calories and 6 grams fat.

  9. Source: Crispix box

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