• 10servings
  • 160minutes
  • 360calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 9 HONEY MAID Honey Grahams , finely crushed (about 1-1/2 cups crumbs)

  2. 1/4 cup sugar

  3. 1/3 cup margarine or butter , melted

  4. 3/4 cup JET-PUFFED Miniature Marshmallows

  5. 1-1/4 cups hot fudge ice cream topping , divided

  6. 1 pt. (2 cups) vanilla ice cream , slightly softened

  7. 1 pt. (2 cups) fresh berries , sliced if large

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.

  2. SPRINKLE crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.

  3. REMOVE from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.


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