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Cream-cheese Mocha Cake

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup Strong coffee -- hot

  3. 1/3 cup Cocoa

  4. 1/2 cup Butter or margarine

  5. 1 cup Brown sugar

  6. 1 cup Granulated sugar

  7. Egg yolks

  8. 1 teaspoon Baking soda

  9. 1/2 cup Sour cream

  10. 2 cups All-purpose flour

  11. Egg whites -- beaten stiffly

  12. 2 Batches Cream-Cheese fros -- ting.

  13. --CREAMCHEESE FROSTING 1 BATCH--

  14. 3 ounces Cream cheese -- softened

  15. 2 tablespoons Butter

  16. 1/2 teaspoon Vanilla flavoring

  17. 1 3/4 cups Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Gradually add coffee to cocoa, stirring constantly; let stand until cool.

  2. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add alternately to sugar mixture with flour; beat well after each addition.

  3. Fold in egg whites. Pour batter into two well- greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from pans and cool. Prepare frosting as directed. Spread between cake layers; stack layers. Spread over sides and top of cake. Score top of cake to indicate serving pieces. Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING:

  4. Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar; beat until fluffy.

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