Ingredients Jump to Instructions ↓

  1. 1 chocolate Keebler pie crust

  2. 2 (2 oz.) semi-sweet Nestle baking bars, melted

  3. 1 (10 oz.) frozen raspberries, drained

  4. 3 tbsp. amaretto

  5. 1 Jello

  6. 1-2-3 mixed berries

  7. 1 (8 oz.) extra thick Cool Whip or fresh whipping cream

  8. Chocolate shavings

Instructions Jump to Ingredients ↑

  1. Melt chocolate in microwave in bowl. Stir every 30 seconds until creamy and soft. Watch closely. Coat pie shells to rim with chocolate with a spoon evenly. Place in refrigerator to harden chocolate (approximately 30 minutes). In blender, follow instructions for Jello 1-2-3. At the end of instructions, add 3 ice cubes and the amaretto and blend. Put raspberries in pie shell. Pour Jello mixture to 1/8 inch from top of pie shell. Place in refrigerator for at least 5 hours. Before serving, top with Cool Whip or fresh whipped cream and add chocolate shavings. Place in refrigerator until ready to serve.

  2. NOTE: Cut with very sharp knife because chocolate hardens.


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