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Haddock with Citrus Salsa Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 medium navel oranges, peeled and sectioned

  2. 1/2 cup chopped red onion

  3. 1/4 cup lime juice

  4. 1/4 cup minced fresh cilantro

  5. 1/4 teaspoon crushed red pepper flakes

  6. 1 garlic clove, minced

  7. 1 teaspoon grated orange peel

  8. 3/4 teaspoon salt, divided

  9. 1-1/8 teaspoons pepper, divided

  10. 2 teaspoons ground coriander

  11. 2 teaspoons ground cumin

  12. 1 pound haddock fillets

Instructions Jump to Ingredients ↑

  1. For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa. Yield: 4 servings.

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