• 8servings
  • 322calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, C
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bone-in half turkey breast (about 2 lbs.; see Notes)

  2. 1 tablespoon extra-virgin olive oil

  3. 3/4 teaspoon salt, divided

  4. 3/4 teaspoon freshly ground black pepper, divided

  5. 1/4 cup mayonnaise

  6. 1/4 cup sour cream

  7. 1/2 teaspoon lime zest

  8. 2 1/2 teaspoons fresh lime juice

  9. 3 tablespoons chopped chives

  10. 2 avocados, cut into 1/2-in. dice (about 2 cups)

  11. 1 cup cherry tomatoes, cut into 1/2-in. dice

  12. 6 thick slices crisply cooked bacon, crumbled

  13. 8 to 10 slices hearty whole-grain wheat bread

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°. Put turkey breast in a 9- by 13-in. roasting pan and rub with olive oil. Sprinkle all over with 1/2 tsp. salt and 1/2 tsp. pepper and rub in evenly. Roast turkey until the thickest part of the breast reaches 160°, about 70 minutes. Remove from oven and let sit until cool enough to handle, about 20 minutes. Remove and discard skin, then cut meat into 1/2-in. dice (you will have about 3 cups turkey).

  2. Meanwhile, whisk together mayonnaise, sour cream, lime zest, lime juice, chives, and remaining salt and pepper.

  3. Put turkey, avocados, cherry tomatoes, and bacon in a large bowl; stir gently to combine. Add lime-mayonnaise dressing and stir to evenly coat filling.

  4. Spoon sandwich filling onto 4 or 5 slices of bread and top with remaining slices. Cut each in half and serve.

  5. Note: Nutritional analysis is per half-sandwich.


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