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Chili Shrimp

  • 20minutes
  • 196calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 inch piece ginger , peeled

  2. 3 garlic cloves , peeled and lightly crushed

  3. 2 shallots , peeled and roughly chopped

  4. 4 small fresh chili peppers , seeded and stemmed (or dried red chili flakes to taste)

  5. 44 1/37 ml corn oil or 44 1/37 ml grapeseed oil or 44 1/37 ml other neutral oil

  6. 29 1/28 ml tomato paste or 1 medium tomato , chopped

  7. 29 1/28 ml fresh lime juice

  8. 29 1/28 ml nam pla (Thai fish sauce)

  9. 9.85 ml soy sauce

  10. 14.79 ml sugar

  11. 453 1/29 g peeled shrimp

Instructions Jump to Ingredients ↑

  1. Mince ginger, garlic, shallots and chilies in food processor.

  2. Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.

  3. Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.

  4. Serve over rice or noodles. ?

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