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Ingredients Jump to Instructions ↓

  1. For Mustard Dipping Sauce

  2. 1 cup mayonnaise

  3. 1/4 cup prepared horseradish

  4. 1/4 cup dijon mustard

  5. 1 teaspoon hot sauce, such as Frank's

  6. 1 1/2 teaspoons fresh lemon juice

  7. 30 stone crab claws, chilled

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