Chocolate Petal Crust

Chocolate Petal Crust

Recipe By : Marni Tuttle <tuttle

ug.cs.dal.ca>

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c butter or Margarine, softened

1 c Sugar

1 Egg

1 ts Vanilla extract

1 1/4 c All-purpose flour

1/2 c Hershey's Cocoa

3/4 ts Baking soda

1/4 ts Salt

375 degrees Fahrenheit. Grease 9-inch pie plate. In large

mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to

butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in

diameter. Cut one roll into 1/8-inch slices; arrange slices, edges

touching, on bottom and up side of prepared pie plate. (Small spaces

8 to 10 minutes. Cool completely.

Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey's is a registered trademark of Hershey Foods Corporation .

Recipe may be reprinted courtesy of the Hershey Kitchens. - - - - - - - - - - - - - - - - - -