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Pork Chops Bombay

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, D
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 4 bone-in pork chops, 3/4-inch thick

    12. Olive oil

    13. 1 cup light cream

    14. 1/2 teaspoon salt

    15. 1/4 teaspoon ground coriander

    16. 1/4 teaspoon ground cumin

    17. 1/8 teaspoon cayenne

    18. 1/8 teaspoon dry mustard

    19. 1 tablespoon poppy seed

    20. Fresh cilantro sprigs

    Instructions Jump to Ingredients ↑

    1. Heat a large heavy skillet over medium-high heat. Brush chops lightly with olive oil and cook, turning occasionally, until evenly browned on both sides, about 5 to 6 minutes. Remove chops to serving platter; keep warm.

    2. Add garlic to skillet; cook and stir for 30 seconds. Reduce heat to low. Add cream, salt, coriander, cumin, cayenne and dry mustard. Cook, uncovered, until mixture thickens slightly (do not boil).

    3. Serve sauce over chops. Sprinkle with poppy seed and garnish with cilantro sprigs.

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