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Indian Chicken Curry Recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B6, B9, B12, C, D, E, P
    MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tbsp butter

    2. 1 cup chopped apple

    3. 1 cup sliced celery

    4. 1 clove garlic, minced

    5. 2 tbsp cornstarch

    6. 2 to 3 tsp curry powder

    7. 3/4 cup cold chicken stock

    8. 2 cups milk

    9. 2 cups cooked chicken, diced

    10. 1 (3 ounce) can mushrooms, drained

    11. Salt To Taste

    12. Rice Ring

    13. 1/4 cup butter

    14. 1/2 cup chopped onion

    15. 1/4 cup slivered almonds

    16. 1/2 cup light raisins

    17. 6 cups hot cooked rice

    18. 6 1/2 cup ring mold

    Instructions Jump to Ingredients ↑

    1. * Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.

    2. * Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.

    3. * Rice Ring : Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.

    4. * Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.

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