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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup wish-bone italian dressing

  3. 1 medium red bell pepper -- chopped

  4. 1/2 cup chopped onion

  5. 1 cup uncooked pearled barley

  6. 1 3/4 cups chicken broth

  7. 1 1/4 cups water

  8. 2 tablespoons finely chopped coriander -- (cilantro) or -- parsley

  9. 1 tablespoon lime juice

  10. 1/2 teaspoon ground cumin

  11. 1/8 teaspoon ground black pepper

  12. 1 can whole kernel corn -- drained (7 oz.)

Instructions Jump to Ingredients ↑

  1. In large saucepan, heat Italian dressing and cook red pepper with onion over medium heat, stirring occasionally, 5 minutes or until tender. Stir in barley and cook, stirring constantly, 1 minute. Stir in broth, water, coriander, lime juice, cumin and pepper. Simmer covered 50 minutes or until barley is done. (Do not stir while simmering.) Stir in corn. Makes about 6 servings. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing.

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