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Ingredients Jump to Instructions ↓

  1. 1 c. butter , softened

  2. 1/2 t. salt

  3. 1 t. vanilla

  4. 2 egg s, separated

  5. 2 c. flour

  6. 1 1/2 c. finely chopped almond s

Instructions Jump to Ingredients ↑

  1. cream butter and sugar til light and fluffy. add next 3 ingredients, plus egg yolks. add flour. wrap. chill. pinch off 1 inch balls. dip in egg whites. roll in nuts. place on greased pan. press thumb into middle. drop a little seedless raspberry jam (or other jam) into thumbprint. bake for 20 minutes at 300. yum!

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