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Butterscotch Pudding Pralines

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.05

    2. Title: BUTTERSCOTCH PUDDING PRALINES

    3. Categories: Candies

    4. Yield: 3 Servings

    5. Mix together in a deep

    6. Saucepan:

    7. 1 pk Regular butterscotch pudding

    8. 1/2 c MILNOT

    9. 1 c Sugar

    10. 1 tb Margarine

    11. 1/2 c Brown sugar

    12. Cook over high heat until sugar dissolves and mixture boils. Stir

    13. constantly. Lower heat and continue stirring until it reaches 234 degrees.

    14. Remove from heat. Add pecans. Stir by hand until mixture begins to thicken

    15. and lose some gloss. Drop on waxed paper. Randy Rigg --

    Instructions Jump to Ingredients ↑

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