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Polynesian Tuna

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Pineapple juice

    2. 3/4 cup 177ml Water

    3. 1 1/2 tablespoons 22ml Cornstarch

    4. 1 cup 237ml Pineapple chunks - drained

    5. 2 packets Tuna - drained and flaked Fluffy cooked rice Flaked coconut Toasted slivered almonds

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.

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