Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Pineapple juice

  2. 3/4 cup 177ml Water

  3. 1 1/2 tablespoons 22ml Cornstarch

  4. 1 cup 237ml Pineapple chunks - drained

  5. 2 packets Tuna - drained and flaked Fluffy cooked rice Flaked coconut Toasted slivered almonds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.


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