Electronic Gourmet’s Garlic Soup

Put the oil and garlic into a very heavy large pot. Saute until almost golden brown in colour. Add the water, salt, monosodium glutamate and stock.

Simmer for 3 hours. Check the seasoning.

To serve: Place a slice of bread in each soup bowl. Put a ladle of the hot soup in the bowl and immediately, on top of the bread, break an egg. The egg will congeal and the bread will go to the bottom of the bowl. Note: Can be made a day ahead and refrigerated. To serve, follow step 3. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008