Ingredients Jump to Instructions ↓

  1. 3 c All-purpose flour

  2. 2 ts Baking powder

  3. 1/2 ts Salt

  4. 1/2 ts Ground cardamom

  5. 1/2 ts Ground ginger

  6. 2/3 c Margarine; softened

  7. 1 c Sugar

  8. 3/4 c Egg Beaters 99% Egg Product

  9. 1 ts Almond extract

  10. 1/2 c Whole blanched almonds; Toasted; coarsely chopped

  11. 1/3 c Minced crystallized ginger Vegetable cooking spray Combine first

  12. 5 ingredients; stir well. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy. Add egg substitute and almond flavoring; beat well. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger. Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray. Bake at

  13. 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on wire racks

  14. 15 minutes. Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices. Place on an ungreased baking sheet; bake at

  15. 350 degrees for 12 to 15 minutes on each side or until cookies are golden. Let cool on wire

  16. 1.7g protein,

  17. 3.9g fat (0.7 saturated),

  18. 12.6g carbohydrate,

  19. 0.4g fiber,

  20. 0mg cholesterol,

  21. 83mg sodium, and 19mg calcium. Source: Southern Living

Instructions Jump to Ingredients ↑

  1. Cooking School, Cafe Southern Living Five-Star Dining --


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