Ingredients Jump to Instructions ↓

  1. 2 Pork and beans

  2. 1/4 cup 59ml Backyard Bbq and grill seasoning

  3. 1 cup 237ml Brisket burnt ends

  4. 1/2 cup 118ml Prepared yellow mustard

  5. 1 cup 237ml Feartland bar-b-cue sauce

  6. 1 Onion

Instructions Jump to Ingredients ↑

  1. In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood.


Send feedback