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Ingredients Jump to Instructions ↓

  1. 2 cans (15-1/2 ounces each ) great northern beans, rinsed and drained

  2. 2 medium carrots, diced

  3. 1 small onion, chopped

  4. 2 tablespoons butter

  5. 2-1/4 cups water

  6. 1-1/2 cups cubed fully cooked ham

  7. 1/2 teaspoon salt

  8. 1/8 to 1/4 teaspoon white pepper

  9. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf. Yield: 6 servings.

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