Ingredients Jump to Instructions ↓

  1. 6 cups Galapong Bigas (see method of preparing Galapong Bigas )

  2. 1 1/2 tablespoons baking powder (optional since galapong bigas already has trapped yeast to make puto rise)

  3. 1 3/4 cups refined sugar

  4. 1 teaspoon anise seed

  5. 1 1/2 cups coconut milk (see procedure on Coconut milk preparation )

  6. grated cheddar cheese (for topping, optional)

  7. salted egg (for topping, optional)

Instructions Jump to Ingredients ↑

  1. Mix the galapong bigas, sugar, anise seed. Add the coconut milk. Beat using a wire whisk.

  2. Prepare muffin pans lined with banana leaves.

  3. When muffin pans are ready, pour mixture.

  4. Steam for 25-35 minutes. Do not over-steam so that the crust of the puto is not tough.

  5. Top the puto with grated cheddar cheese or salted eggs, a few minutes before puto is cooked.

  6. Yield: around 3 dozens.


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