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Ingredients Jump to Instructions ↓

  1. pastry for single-crust pie

  2. 2 eggs

  3. 1 1/2 cups packed brown sugar

  4. 1/2 cup butter or margarine, melted

  5. 3 tablespoons milk

  6. 1 1/2 teaspoons vanilla extract

  7. 1 1/2 cups flaked coconut

  8. 1/3 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside. In a mixing bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust. Bake at 450 degrees F for 8 minute. Reduce heat to 350 degrees F; bake 20-25 minutes longer or until puffed and golden brown.

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