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  • 6servings
  • 466calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups cooked, cubed chicken meat

  2. 8 ounces spaghetti, broken into pieces

  3. 1/4 cup chopped pimento peppers

  4. 1/4 cup chopped green bell pepper

  5. 1/2 cup chopped onion

  6. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  7. 1/4 cup white wine

  8. 2 cups shredded Cheddar cheese

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.

  3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

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