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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Onion - chopped

  2. 2 tablespoons 30ml Margarine

  3. 1 lb 454g / 16oz Velveeta - cubed

  4. 8 oz 227g Salsa

  5. 2 tablespoons 30ml Chopped cilantro

Instructions Jump to Ingredients ↑

  1. Saute onions in margarine, reduce heat to low. Add remaining ingredients, stir unti process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.

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