• 2servings
  • 25minutes
  • 114calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound(s) grapes , separated into small clusters

  2. 3/4 teaspoon(s) extra-virgin olive oil

  3. 1/8 teaspoon(s) kosher salt , or to taste

  4. Freshly ground pepper , to taste

  5. 1/4 cup(s) low-fat plain or vanilla yogurt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.


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